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This week the first two tomatoes from the tomato plants we’ve been growing were finally ready to eat!  The first tomato got sliced up for lunch and sprinkled with lemon juice, pepper, salt, avocado oil, and the tiniest bit of shredded babble cheese.  It was so good that I didn’t even think about taking a […]

What We Ate This Week- Watermelon Salad, Turkey Gyros, Parmesan Pea Risotto with Shrimp

Recipes, What We Ate

July 2, 2015

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Dave and I had an amazingly busy weekend this past week. On Saturday, I had two portrait sessions and an event to photograph, and then traveled to Baltimore for the rehearsal for the wedding we would be photographing the next day. Sunday began at 7am for us, because we volunteer at our church and because […]

The Best Tortilla Soup Recipe

Personal, Recipes

January 29, 2013

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