What We Ate
CATEGORY:
This week the first two tomatoes from the tomato plants we’ve been growing were finally ready to eat! The first tomato got sliced up for lunch and sprinkled with lemon juice, pepper, salt, avocado oil, and the tiniest bit of shredded babble cheese. It was so good that I didn’t even think about taking a […]
July 2, 2015
READ THE POST